Wednesday, November 11, at 4pm
WINE CELLAR TOUR &
ELEGANT RECEPTION ABOVE THE LAKE
Plan to join us with a special treat to kick off WRBA 2020 Button Show!
After touring the world-class wine cellars, we will be treated to a fantastic view of the lake and a tasty dinner. Afterwards, Gil Biggie has planned a fun, refreshing “Bloom Where You Are Replanted” presentation you won’t want to miss!
Here’s the menu to tempt you further:
Delmonico Iceberg Wedges: with tomato, eggs, onion, bacon, red onion, blue cheese, hazelnuts, ranch and Delmonico dressing
Mini Ravioli Salad: baby arugula, crushed olives, peppers red onion, marinated artichokes and blush Italian vinaigrette
Potato Martinis: The chef will fill your Martini Glass with Yukon Gold mashed potatoes and your choice of mushroom ragu, butter, bacon, sour cream, chives, fresh tomato salsa, cheddar cheese
Charcuterie Domestic Cheese Board: beef sticks, salami, assorted cheeses, crackers, bread sticks, fresh pear and apple wedges
Smoked Beef Tri-Tips: on grilled stoneground slider buns with coleslaw, pickle assortment, BBQ and/or huckleberry BBQ sauce
Braised Chicken Breast Supreme: with olive oil, lemon, onion, garlic, bacon, mushrooms, sherry cream, leeks, broccolini
Tiramisu: Ladyfingers dipped in coffee, layered with rich mascarpone cream and finished with cocoa
Plus Coffee, Decaf, Tea
Each upscale room is designed to optimize the comfort of our guests. Enjoy custom signature beds with pillow-top mattresses, complimentary Wi-Fi, cotton robes, luxury
toiletries, refrigerators, in-room coffee, and a local daily newspaper delivered
each morning. The resort has an outstanding spa, also.